Silken Tofu Cold Noodles

noodles for one #12

Jul 13, 2025

∙ Paid

More cold noodles! You all seem to love these, and I love them, so we’re rolling with it. These are made with a cold silken tofu sauce blended with spinach and basil + lots of flavourful additions. They are gorgeously green and SO quick to make. All you’ve really gotta do is blend the sauce ingredients, toss with your noodles and top with your toppings.

I love noodles for how convenient they are and cold noodles are a great way to keep your kitchen cooler in the summer months (you only need a single pot for boiling). These have a pretty decent amount of protein from the silken tofu—such a star ingredient—and lots of textural variety from the chewy noodles, crispy shallots, jammy egg and chili crisp. So yum, craving them as we speak. Let’s get into it.