Hello! Thank you for introducing me to such a yummy meal 😄 I made it yesterday and am making it again today with leftovers but I have a couple questions as I am more of a beginner cook and sometimes need more exact instructions:
1. Are you supposed to put in all 1.5 tablespoons of olive oil at the beginning? If so, approx how much do you add to the pan in step 3? You say “put in the remaining olive oil” but never clarified that we were supposed to save any from the beginning, so it confused me a bit with the wording 😅 sorry
2. Approx how long are you supposed to cook it on both sides? The recipe does not give a time frame and I think details like that would make the recipe more user friendly, especially as if you try to flip it too early it’ll fall apart.
I'm so glad you enjoyed it and thank you for your feedback! I must have forgotten type in that detail, but I start with frying the onion and pastes in about 1/2 tbsp of oil and then add the remaining 1tbsp of oil when I form the patty. I make this by constantly flipping and checking to see when it's golden brown, so it's a bit tricky to give an exact time for each side, but my best guess would be about 3-4 minutes on medium heat. I hope this helps!
Hello! Thank you for introducing me to such a yummy meal 😄 I made it yesterday and am making it again today with leftovers but I have a couple questions as I am more of a beginner cook and sometimes need more exact instructions:
1. Are you supposed to put in all 1.5 tablespoons of olive oil at the beginning? If so, approx how much do you add to the pan in step 3? You say “put in the remaining olive oil” but never clarified that we were supposed to save any from the beginning, so it confused me a bit with the wording 😅 sorry
2. Approx how long are you supposed to cook it on both sides? The recipe does not give a time frame and I think details like that would make the recipe more user friendly, especially as if you try to flip it too early it’ll fall apart.
Thanks so much! 😊💖 it’s super delicious
I'm so glad you enjoyed it and thank you for your feedback! I must have forgotten type in that detail, but I start with frying the onion and pastes in about 1/2 tbsp of oil and then add the remaining 1tbsp of oil when I form the patty. I make this by constantly flipping and checking to see when it's golden brown, so it's a bit tricky to give an exact time for each side, but my best guess would be about 3-4 minutes on medium heat. I hope this helps!